Being one of the most biologically diverse regions in the world, it’s no surprise that Western Australia produces such a profusion of fresh local flavours, succulent seafood, world-class wines and highly prized black truffles.

WA is home to nine sensational wine regions, each with their own unique characteristics and qualities, including the world-renowned Margaret River. In this blog we uncover just why its food and wine scene is so famous!

The internationally-renowned Margaret River wine region is regarded by many as the jewel in Western Australia's culinary crown. Cellars, kitchens and providores are well stocked with top-notch seasonal produce all year round, offering a degustation of elegant, traditional and experimental flavours in some of the most stunning natural settings.

 

Take your pick from 220 wineries, 100 cellar doors and many award-winning restaurants with vineyard and ocean views. Taste the artisanal creations of the region’s boutique breweries. Or tour the farm shops, markets and providores for tastings of scrumptious cheeses, olive oils, tender venison, sweet honey and preserves, chocolate, ice cream and fudge, to name a few.

 

It's no surprise there’s an abundance of award-winning restaurants in Margaret River - and 'doing lunch' is a very popular past time when visiting the region. Share a casual platter of local produce or select from a degustation menu of elegant flavours with French, Asian and Australasian influences. Pair it with a superb locally made wine and sweeping views of vineyards and ocean sunsets, beautifully manicured gardens, stunning beaches and enchanting forests.

Producing more than 25 percent of Australia’s premium wine, Margaret River is one of the nation’s largest wine regions, with more than 200 vineyards. It’s also renowned as a world-class big-wave surfing destination, and draws many top-rated chefs with its incredible variety of fine produce.

 

Travelling from Perth by road, you can choose to drive the coast or country route to the Margaret River wine region. The quickest option, following the Forrest Highway, gets you to the cellar doors on scenic Caves Road in just over three hours. There’s also the option to arrive in style, taking a private helicopter or seaplane direct to select wine estates.

 

Nominate a driver for the day, or join a guided tour of the cellar doors with a local wine expert.
Take a little time to meet the makers, and sample their unique community life in the vineyards. Then pair your chosen wine with a stunning view, artisanal local produce and good company to share your stories after a full day of adventure. Whatever your tastes, a premium local wine makes the perfect accompaniment to your Margaret River experience.

Regional wine specialities include: Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc

 

 

Blessed with mild weather and abundant sunshine, Margaret River has evolved from a chilled-out surfie town into a popular base for enjoying the region's fine flavours and spectacular scenery, where rolling vineyards sit against a backdrop of ocean and forest. Why not book your trip now? It’s sure to set your taste buds tingling!

 

 

Alternatively, request a copy of our 2019/20 Australia brochure here.